Starters
Charcuterie board to share
Seafood board to share
Vegetarian board to share
Mains
10oz sirloin steak
hand-cut chips, field mushroom, watercress & a bearnaise sauce
Grilled seabass
herb-crushed potatoes, fennel ratatouille & basil oil
Gressingham duck breast
duck fat-roasted potatoes, celeriac puree & buttered kale
Wild mushroom & parmesan tart
new potatoes & a rocket & hazelnut salad
Braised shoulder of lamb
minted potatoes, home-cured bacon & savoy cabbage
Desserts
Selection of desserts to share
Selection of British cheese with biscuits & homemade chutney to share
£29.95 per head